The Ultimate Tomato Knife Buying Guide 2025

Why You Need a Special Knife for Tomatoes

Have you ever tried to cut a tomato with a dull knife? I have, many times. The result? Squashed tomatoes, juice everywhere, and uneven slices. It was not pretty.

I love making sandwiches, salads, and burgers with fresh tomato slices. But for years, I struggled to get those perfect, thin slices. That was until I discovered tomato knives.

A good tomato knife changed my kitchen game completely. Now I get clean cuts every time. No more squashed tomatoes or messy countertops!

What Makes a Tomato Knife Special?

Tomato knives have some unique features that set them apart:

1. Serrated Edge: The tiny teeth grip the tomato skin without crushing the soft inside.


2. Sharp Blade: They keep a razor-sharp edge for longer than regular knives.


3. Right Size: Most tomato knives are 4-5 inches long – perfect for most tomatoes.


4. Forked Tip: Many have a forked tip to pick up and move slices after cutting.


5. Lightweight Design: Makes them easy to handle for precise cuts.

I use my tomato knife almost daily. It’s not just for tomatoes – it works great on small citrus fruits, kiwis, and even soft cheeses!

Top Tomato Knives at a Glance

Model	Blade Length	Material	Handle	Best For
Victorinox Swiss Classic Set	4.3″	Stainless Steel	Black Polypropylene	Family Use
Victorinox Single	4.3″	Stainless Steel	Red Polypropylene	Everyday Use
TUO Falcon Series	5″	German Steel	Pakkawood	Premium Option
Arcos Riviera Blanc	5″	Nitrum Stainless Steel	White POM	Professional Use
Rada Cutlery	5″	T420 High-Carbon Steel	Black Resin	American-Made
Home Hero 2-Pack	4.5″	High Carbon Stainless	Plastic with TPR	Budget Option
MATTSTONE HILL	5″	X50Cr15Mov German Steel	Red Polypropylene	Value Pick

Let’s look at each one more closely.

Detailed Reviews of the Best Tomato Knives

1. Victorinox Swiss Classic Tomato and Table Knife Set

The Victorinox set includes six black-handled tomato knives. This is the set I keep in my kitchen drawer for family meals.

What I Love:

The first thing that struck me about these knives was how lightweight they are. Yet they feel solid in your hand. The serrated edge slices through tomatoes so easily, almost like cutting butter.

I’ve had mine for over two years now, and they’re still sharp. I use them for breakfast, lunch, and dinner – not just for tomatoes but also for small bread rolls and fruits.

They’re dishwasher safe, which is a huge plus for busy homes. The black handles match any kitchen decor, and they don’t show stains.

The non-slip grip is really helpful, especially when your hands are wet. I’ve never had one slip, even when cutting juicy summer tomatoes.

Why It’s a Top Pick:

These knives are made with the famous Swiss attention to detail. The high-carbon stainless steel blades stay sharp for a long time. They’re balanced just right – not too heavy, not too light.

The lifetime guarantee shows how much Victorinox trusts their product. I’ve never had to use it, but it’s nice to know it’s there.

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2. Victorinox Swiss Classic Single Tomato Knife

Sometimes you just need one good knife, not a set. That’s where this single red-handled Victorinox comes in.

What I Love:

I keep this knife in my picnic basket for summer outings. The bright red handle makes it easy to spot, and the blade cover keeps it safe.

The 4.3-inch blade is the perfect size for most tomatoes. It’s small enough for precise cutting but big enough to slice through large beefsteak tomatoes.

Like its siblings in the set, this knife is incredibly sharp right out of the package. I’ve used it to slice tomatoes for sandwiches at the park, and it works just as well as in my kitchen.

The textured handle gives a secure grip, which is important when you’re not working on a proper cutting board.

Why It’s a Top Pick:

This knife offers the same quality as the set but in a single package. It’s ideal if you don’t need multiple knives or want to try a tomato knife before investing in a set.

The price point is excellent for the quality you get. Victorinox has been making knives since 1884, and their expertise shows in this simple but effective tool.

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3. TUO Cheese and Tomato Knife – Falcon Series

The TUO Falcon Series knife is where function meets beauty. This is the knife I bring out when I’m hosting dinner parties.

What I Love:

The first thing you notice is the gorgeous pakkawood handle. It’s not just pretty – it feels comfortable in your hand. The wood grain pattern means each knife is slightly unique.

The hollow blade design helps reduce sticking. When I’m slicing lots of tomatoes for a big salad, this feature saves time since the slices don’t cling to the blade.

The two-pronged tip is really useful for picking up and serving the slices after cutting. It’s like having a knife and fork in one tool.

The German stainless steel blade holds its edge very well. I’ve had mine for over a year, and it’s still as sharp as the day I got it.

Why It’s a Top Pick:

This knife comes in a beautiful gift box, making it a wonderful present for cooking enthusiasts. It’s got the performance to match its looks too.

The balance is exceptional – it feels like an extension of your hand when using it. For someone who values both form and function in kitchen tools, this knife delivers on both counts.

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4. Arcos Forged Tomato Knife – Riviera Blanc Series

The Arcos knife brings a touch of professional quality to home kitchens. This Spanish-made knife has some unique features that set it apart.

What I Love:

The white handle creates a clean, modern look that stands out in my knife block. It’s made from POM (polyoxymethylene), which is highly resistant to heat and chemicals.

The Nitrum stainless steel blade is a patented formula that provides extra hardness and edge retention. It slices through tomatoes with almost no pressure needed.

The rounded French-style ferrule (the part where blade meets handle) adds both safety and style. It helps prevent your fingers from slipping onto the blade.

At 137 grams, it has a nice weight that helps guide your cutting motion. Not too heavy, but substantial enough to feel like a quality tool.

Why It’s a Top Pick:

Arcos has been making knives since 1734 – that’s almost three centuries of experience! This heritage shows in the careful design and excellent performance.

The knife is dishwasher safe, though I tend to hand wash my better knives to preserve their edge longer. For busy cooks who value convenience, this is a big plus.

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5. Rada Cutlery Tomato Slicer Knife

As someone who likes to support American-made products, I was excited to try the Rada tomato knife. It didn’t disappoint!

What I Love:

The dual-serrated blade is different from other tomato knives I’ve used. It has two sets of serrations that work together to make incredibly smooth cuts.

The T420 high-carbon stainless steel blade comes incredibly sharp out of the box. Even after months of use, it maintains its edge well.

The handle is made from a resin-infused material that’s solid and comfortable to grip. It’s not as fancy as some wood handles, but it’s practical and durable.

This knife is very lightweight, which makes it easy to handle when making precise cuts. I find it especially good for thin slices for sandwiches or garnishes.

Why It’s a Top Pick:

Being made in the USA means great quality control. Every Rada knife I’ve seen has been consistently well-made.

The price point is excellent for a knife of this quality. It proves you don’t need to spend a lot to get a tool that works brilliantly.

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6. Home Hero 2-Piece Tomato Knife Set with Sheath

If you’re looking for value, the Home Hero set is hard to beat. You get two knives plus protective sheaths.

What I Love:

Getting two knives means I can keep one in the kitchen and one in my camping kit. The protective sheaths make the second option much safer.

The 4.5-inch blade is ideal for most kitchen tasks involving tomatoes and other soft fruits. It’s slightly longer than some other models, giving you more cutting edge to work with.

The handle has a TPR (thermoplastic rubber) coating that provides a non-slip grip. This is really helpful when your hands are wet or if you’re cutting juicy foods.

These knives are very affordable, but they don’t feel cheap. The stainless steel blades resist rust and staining well.

Why It’s a Top Pick:

For beginners or those on a budget, this set offers a lot of value. You get to try a tomato knife without a big investment.

The included sheaths make these knives good for picnics, camping, or taking to work for lunch prep. Safety and convenience in one package!

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7. MATTSTONE HILL 5-Inch Serrated Kitchen Utility Knife

This bright red knife from MATTSTONE HILL serves as both a tomato knife and a general utility knife.

What I Love:

The X50Cr15Mov German steel blade holds an edge very well. I’ve used mine for several months now, and it’s still slicing tomatoes cleanly.

The bright red handle makes it easy to find in a drawer full of utensils. It’s also ergonomically designed to fit comfortably in your hand.

This knife is versatile – great for tomatoes but also good for small bread rolls, sausages, and soft cheeses. It’s become my go-to for quick lunch prep.

The price point is excellent for the quality. It’s proof that you don’t need to spend a lot to get a functional, effective knife.

Why It’s a Top Pick:

The combination of German steel and careful design makes this knife perform above its price range. It’s a smart choice for everyday use.

The company stands behind their product with good customer service. While I haven’t needed to use it, it’s nice to know they care about their customers’ experiences.

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What to Look for When Buying a Tomato Knife

After testing many tomato knives, I’ve learned what features matter most:

1. Blade Type

The serrated edge is what makes a tomato knife special. Look for fine, sharp serrations that can grip the tomato skin without tearing it.

I’ve found that dual-serrated blades (like the Rada knife) offer the smoothest cuts, but any well-made serrated edge will work nicely.

2. Blade Material

High-carbon stainless steel is ideal. It stays sharp longer than regular stainless steel but still resists rust.

The TUO and MATTSTONE HILL knives use German steel, known for holding an edge well. The Arcos knife uses their patented Nitrum steel, which is exceptionally hard and durable.

3. Handle Comfort

You want a handle that feels good in your hand. This is very personal – some people prefer lightweight plastic handles, while others like the heft of wood.

I tend to prefer slightly textured handles like those on the Victorinox knives. They provide good grip even when your hands are wet or oily.

4. Size Matters

Most tomato knives have blades between 4 and 5 inches long. This is the sweet spot for most tomatoes and similar foods.

If you regularly cut very large tomatoes, you might prefer the 5-inch models like the TUO or Arcos knives.

5. Additional Features

Some tomato knives have extra features:

• Forked tips for serving slices


• Hollow grounds to reduce sticking


• Protective sheaths for storage

These aren’t essential but can be nice bonuses depending on how you plan to use your knife.

How I Use My Tomato Knife

A tomato knife isn’t a one-trick tool. Here’s how I use mine:

1. Perfect Sandwich Slices: Thin, even tomato slices make sandwiches so much better.


2. Salad Prep: When I want uniform tomato pieces for salads, my tomato knife is my go-to.


3. Soft Fruits: It works great on peaches, plums, and other soft fruits.


4. Cheese Board: The serrated edge is perfect for soft cheeses too.


5. Small Breads: Great for cutting rolls, bagels, and small baguettes.

I reach for my tomato knife at least once a day, often more. It’s one of those tools that, once you have it, you wonder how you managed without it.

Caring for Your Tomato Knife

To keep your tomato knife in top shape:

1. Hand Washing: While many are dishwasher safe, hand washing is gentler on the edge.


2. Dry Promptly: Dry your knife right after washing to prevent water spots or rust.


3. Safe Storage: Store in a knife block, on a magnetic strip, or with a blade cover.


4. Regular Honing: Use a honing rod to keep the edge aligned between sharpenings.

I’ve found that tomato knives need less frequent sharpening than plain-edge knives, thanks to their serrated design. But they do eventually dull. When that happens, a knife sharpener designed for serrated edges can bring back the sharpness.

My Personal Experience

I’ve been using tomato knives for over five years now. Before that, I struggled with squashed tomatoes and uneven slices.

My first was a basic model similar to the Home Hero. It worked so well that I soon upgraded to the Victorinox set for family meals.

For special occasions and when I want to impress guests, I bring out my TUO knife. The beautiful wooden handle and perfect slices always get compliments.

These knives have made food prep easier and more enjoyable. They’ve also improved the presentation of my meals – those perfect, thin tomato slices look so much better than squashed, ragged ones!

Price vs. Value

You don’t need to spend a lot to get a good tomato knife. Here’s my take on price ranges:

• Under $10: The MATTSTONE HILL and Home Hero knives prove you can get good quality at budget prices.


• $10-$20: The sweet spot for value. The Victorinox single knife and Rada knife offer excellent performance at moderate prices.


• $20-$30: Premium options like the TUO and Arcos knives. Better materials and often better warranties.


• Over $30: The Victorinox set gives you six knives for about $30, which is excellent value for families.

Remember that a good knife will last for years, so even the more expensive options can be economical in the long run.

FAQ About Tomato Knives

Can I use a regular knife instead of a tomato knife?

Yes, if it’s very sharp. But a serrated tomato knife makes clean cuts much easier, especially with ripe tomatoes.

How often should I replace my tomato knife?

With proper care, a good tomato knife can last many years. Replace it when it no longer cuts cleanly, even after sharpening.

Can tomato knives be sharpened?

Yes, but they require a special serrated knife sharpener. Many people find it easier to replace them when they get dull.

Are expensive tomato knives worth it?

It depends on how often you use them. For daily use, investing in quality (like the TUO or Arcos) makes sense. For occasional use, budget options work fine.

Can I put my tomato knife in the dishwasher?

Many are dishwasher safe, but hand washing will keep the edge sharper longer and protect wooden handles.

Are tomato knives good for anything besides tomatoes?

Absolutely! They work well on soft fruits, small bread items, and soft cheeses. Their serrated edges grip smooth surfaces well.

What’s the difference between a tomato knife and a steak knife?

Tomato knives usually have finer serrations and are designed for precision cutting of soft items. Steak knives have larger serrations for cutting through meat.

Final Thoughts

A good tomato knife is one of those kitchen tools that seems simple but makes a big difference in your daily cooking. After trying all these knives, I believe there’s one for every budget and need.

For families, I recommend the Victorinox set. For individuals, the single Victorinox or the Rada knife offers great value. If you want something special, the TUO knife is my premium pick.

Whichever you choose, you’ll wonder how you ever managed without one once you experience those perfect tomato slices!

Happy cooking, and may your tomato slices always be perfect!